Xeni Jardin put up an article about the candy meth craze.
The candy meth craze is a story I hear from time to time, always containing some comment along the lines of “it’s made to taste like candy, so little kids will get hooked”. It’s sad to see this kind of hysterical nonsense show up on boingboing, which usually eschews hysteria. Given the amount of traffic the site receives and how wrong she had gotten the story, I felt it was worth writing an email to clue her in. In it, I explained that this is simply a matter of branding, and the choice of this particular style is probably due to the history of preparing meth from sudafed tablets, which left a little red tint in the final product from the tablet coating.
Well, she posted the comment and I forgot to include a link to my site!
(In case anyone is wondering how I know these things, and how I might know how amphetamines taste, you should know that chemistry people occasionally talk about this kind of thing. Since food and biology are my two loves, I’m really interested in the intersection of the two. I had some old posts up about this, but they’ve succumbed to link rot. I’ll put up my chart of amino acid tastes when I get a chance. For the record, I have not ever attempted to make meth, ok?)